Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple okara & egg salad in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Okara & Egg Salad in the Microwave is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Okara & Egg Salad in the Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have simple okara & egg salad in the microwave using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Okara & Egg Salad in the Microwave:

1. Get 100 grams Fresh okara
2. Prepare 2 Eggs
3. Prepare 1 tbsp or more Mayonnaise
4. Get 1 dash Parsley
5. Take 1 dash Salt
6. Take 1 dash Pepper

Simmered okara (sojamassa) är en traditionell japansk maträtt. To begin with this recipe, we must prepare a few ingredients. Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock.

Steps to make Simple Okara & Egg Salad in the Microwave:

1. Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
2. Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
3. Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
4. Try adding some grated cheese or curry powder for extra flavour. It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.

Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock. Easy Okara Keema Curry is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day.

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