Recipe of Super Quick Homemade Flour and Oil Free Banana Okara Chocolate

Flour and Oil Free  Banana Okara Chocolate
Flour and Oil Free Banana Okara Chocolate

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flour and oil free banana okara chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for this. Use oven paper or coat with butter depending on the type of pan.

Flour and Oil Free Banana Okara Chocolate is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Flour and Oil Free Banana Okara Chocolate is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:
  1. Prepare 2 Eggs
  2. Make ready 40 grams Sugar
  3. Take 2 Ripe bananas
  4. Take 50 grams Fresh okara
  5. Get 20 grams Cocoa (unsweetened)
  6. Get 10 Walnuts, etc.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for. User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara.

Steps to make Flour and Oil Free Banana Okara Chocolate:
  1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
  2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
  3. Drop into the pan, and bake at 170°C for 45 minutes.
  4. This is made with cracked walnuts and minced dried mango.

Any cake pan will do for. User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for. User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara.

So that’s going to wrap this up for this exceptional food flour and oil free banana okara chocolate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!