Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tsukune patties with okara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Patties with Okara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Tsukune Patties with Okara is something that I have loved my whole life.

Fill Your Cart With Color today! With over a Million Products, Find Exactly What You Need at the Right Price. Online products, customer reviews, expert tips: get your DIY projects started from home! Chicken Tsukune Patties with Okara This is a recipe to use up okara.

To begin with this particular recipe, we must prepare a few components. You can have chicken tsukune patties with okara using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tsukune Patties with Okara:

1. Take 250 grams Ground chicken
2. Make ready 150 grams Fresh okara
3. Make ready 3 cm Carrot
4. Make ready 1/2 Onion
5. Make ready 1 Egg
6. Prepare 1 thumb Ginger
7. Take 2 tbsp Katakuriko
8. Take 2 tsp Soy sauce
9. Get 3 tbsp a. Soy sauce
10. Take 3 tbsp a. Mirin
11. Prepare 2 tbsp a. Sake
12. Prepare 2 tbsp a. Water
13. Take 1 Vegetable oil

On flat grill, or in skillet over medium heat, cook patties, drizzling with Teriyaki Sauce. Cook until glazed on both sides. Then grill them with either salts sprinkled over them or sweet soy sauce basted on them. Skewer: The best skewer for the meatballs is called 'teppō gushi' (鉄砲串, gun skewer).

Steps to make Chicken Tsukune Patties with Okara:

1. Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.
2. Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.
3. When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.

Then grill them with either salts sprinkled over them or sweet soy sauce basted on them. Skewer: The best skewer for the meatballs is called 'teppō gushi' (鉄砲串, gun skewer). Unlike the standard round bamboo skewer, the teppō gushi is a narrow. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.

So that is going to wrap this up for this special food chicken tsukune patties with okara recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!