Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep-fried fish sausage & okara balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-Fried Fish Sausage & Okara Balls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deep-Fried Fish Sausage & Okara Balls is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:

1. Get 100 grams Okara
2. Prepare 100 ml Milk
3. Take 5 tbsp Katakuriko
4. Make ready 2 Fish sausages (Nissui "Fish Sausages")
5. Get 1 Daikon Radish leaves (minced)
6. Prepare 1 tbsp Toasted white sesame seeds

Usually the same batter that they use to batter the fish, for fish and chips, which you can learn how to eat correctly here. Battered things, and batter itself could, and should get their own entry (a job for later), but for now i'll give a very brief explanation. Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with calcium.

Steps to make Deep-Fried Fish Sausage & Okara Balls:

1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
4. I also tried making it with oden ingredients.
5. I also made it with a grated daikon radish sauce.

Deep-frying the fish sausages creates a taste that is just like fried fish balls. Adding milk, daikon leaves, and sesame to the okara fills this dish with calcium. They go well with any other fillings too. Fry sausages until they are golden-brown. They should be deep-fried from all the sides.

So that is going to wrap this up for this exceptional food deep-fried fish sausage & okara balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!