Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, okara and kabocha balls for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okara and Kabocha Balls For Bentos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Okara and Kabocha Balls For Bentos is something that I have loved my entire life. They’re fine and they look fantastic.

Okara and Kabocha Balls For Bentos: As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead! Bring short edges of foil together, then fold. Okara and Kabocha Balls For Bentos I had some okara which I wanted to add to my bento, so I came up with this.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara and Kabocha Balls For Bentos:

1. Make ready 100 grams Fresh okara
2. Take 1/4 Kabocha squash (large)
3. Get 1 cube Cream cheese (I used "kiri")
4. Make ready 2 tsp Ketchup
5. Make ready 1 dash Salt

Leaving them a while after baking will prevent the dough from sticking. Wash kabocha, cut in half, … Okara and Kabocha Balls For Bentos. Great recipe for Okara and Kabocha Balls For Bentos. I had some okara which I wanted to add to my bento, so I came up with this.

Steps to make Okara and Kabocha Balls For Bentos:

1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
4. They are done when they turn golden.

Great recipe for Okara and Kabocha Balls For Bentos. I had some okara which I wanted to add to my bento, so I came up with this. Leaving them a while after baking will prevent the dough from sticking. Wash kabocha, cut in half, … Flatten each kabocha ball into oval shape, and coat with flour, egg and cooked panko & oil mixture. Serve hot. <Notes> If okara is not available, you can use finely chopped boiled soybeans or garbanzo beans, or you can simply skip it.

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