Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy sautéed garlic shoots and atsu-age. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sautéed Garlic Shoots and Atsu-age is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Sautéed Garlic Shoots and Atsu-age is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sautéed garlic shoots and atsu-age using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. Get 1 pack Garlic shoots
2. Get 1 Atsuage
3. Make ready 1/2 tsp Doubanjiang
4. Make ready 1 tsp Soy sauce
5. Take 1/2 tbsp Sugar
6. Make ready 1 tbsp Vinegar
7. Make ready 1 tbsp Oyster sauce
8. Prepare 2 tbsp Water

Steps to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
2. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
3. Add the seasonings and coat evenly.

So that is going to wrap this up for this exceptional food spicy sautéed garlic shoots and atsu-age recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!