Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy & low-cal okara scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy & Low-Cal Okara Scones is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy & Low-Cal Okara Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy & Low-Cal Okara Scones:

1. Get 150 grams Fresh okara
2. Take 150 grams Pancake mix
3. Take 30 grams Margarine
4. Prepare 1 optional Raisins, chocolate chips, or filling of your choice

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Instructions to make Easy & Low-Cal Okara Scones:

1. Mix the three main ingredients together. I put them in a plastic bag and rub them together.
2. When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
3. Bake in the oven for 20 - 30 minutes at 170-180°C.

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