How to Prepare Any-night-of-the-week Stir-Fried Komatsuna and Atsuage with Ginger

Stir-Fried Komatsuna and Atsuage with Ginger
Stir-Fried Komatsuna and Atsuage with Ginger

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried komatsuna and atsuage with ginger. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried Komatsuna and Atsuage with Ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir-Fried Komatsuna and Atsuage with Ginger is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried komatsuna and atsuage with ginger using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Take 1 bunch Komatsuna
  2. Make ready 1 pack Atsuage
  3. Make ready 1/2 tbsp ☆Sugar
  4. Get 1 1/2 tbsp ☆ Soy sauce
  5. Make ready 1/2 tbsp ☆ Sake
  6. Get 1/2 tsp ☆ Chicken soup stock granules
  7. Prepare 1 tsp ☆ Grated ginger
Instructions to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
  2. Combine the ☆ ingredients.
  3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
  4. Transfer the stir-fried komatsuna to a plate.
  5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
  6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

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