Recipe of Homemade Okara and Banana Cookies, Version 2

Okara and Banana Cookies, Version 2
Okara and Banana Cookies, Version 2

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okara and banana cookies, version 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara and Banana Cookies, Version 2 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Okara and Banana Cookies, Version 2 is something that I’ve loved my entire life.

I wanted to make okara cookies that weren't soft. Please dry roast the okara while watching that it doesn't burn. It takes some time for the okara to get dry enough to produce crispy cookies. The texture of the dried okara should be like dry breadcrumbs.

To begin with this particular recipe, we must first prepare a few components. You can cook okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara and Banana Cookies, Version 2:
  1. Get 250 grams Fresh okara
  2. Take 1 to 3 Ripe bananas

Use ripe bananas for best results. Ingredients of Easy Okara Banana Cookies. Easy Okara Banana Cookies step by step. Put the banana into a bowl, and mash well with a large fork.

Instructions to make Okara and Banana Cookies, Version 2:
  1. Dry roast the fresh okara in a pan. Take care not to let it burn.
  2. When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
  3. Add the bananas to the okara and mix well.
  4. Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
  5. When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
  6. Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
  7. Done! Adjust the cooking time by checking on the cookies.

Easy Okara Banana Cookies step by step. Put the banana into a bowl, and mash well with a large fork. Ingredients of Easy Okara Banana Cookies. Easy Okara Banana Cookies step by step. Put the banana into a bowl, and mash well with a large fork.

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