Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy okara keema curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Okara Keema Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Okara Keema Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Check Out Easy Curry on eBay. Fill Your Cart With Color today! Here is how you cook that. Easy Okara Keema Curry I was trying to think of a recipe to use up the okara, and came up with this delicious recipe by chance.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Keema Curry:

1. Get 250 grams Fresh okara
2. Get 1 Onions (finely chopped)
3. Prepare 150 grams Ground meat
4. Take 1 can Canned tomatoes
5. Prepare 1 box Japanese curry roux
6. Take 1 Water
7. Make ready Optional:
8. Make ready 1 Carrot (finely chopped)
9. Make ready 1 Bay leaf

Bhindi is pan roasted till done and is then added to the chicken keema gravy. Adding bhindi or lady's finger to minced meat gives a nice crunch to the dish and each bite of okra in the keema masala makes it interesting. Traditionally Keema Curry is made with lamb mince, however; if you prefer - you can use beef mince instead. My recipe for Keema Curry is simple.

Instructions to make Easy Okara Keema Curry:

1. Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
2. Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!

Traditionally Keema Curry is made with lamb mince, however; if you prefer - you can use beef mince instead. My recipe for Keema Curry is simple. I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti.

So that’s going to wrap this up with this exceptional food easy okara keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!