Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried & simmered okara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Stir-Fried & Simmered Okara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir-Fried & Simmered Okara is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried & Simmered Okara:

1. Take 250 grams Fresh okara
2. Prepare 1/3 Carrot
3. Make ready 1/2 Konnyaku
4. Make ready 1 piece Usuage
5. Prepare 3 stalks Green onions or scallions
6. Prepare 3 tbsp ☆Sake
7. Take 3 tbsp ☆Mirin
8. Make ready 2 tbsp ☆Sugar
9. Take 2 heaping tablespoons ☆Soy sauce
10. Make ready 1/2 tsp ☆Salt
11. Prepare 1 tsp ☆Dashi stock granules
12. Take 250 ml ☆Water
13. Make ready 1 Oil

Take care to not brown the vegetables. Crush the garlic and finely slice the chilli and spring onion. Peel and finely slice the red onion, and mix with the garlic, chilli and spring onion. Shred the mangetout, slice the mushrooms and water chestnuts, and mix with the shredded cabbage in a separate bowl to the onion mixture.

Instructions to make Stir-Fried & Simmered Okara:

1. Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
2. Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
3. Finely chop the green onions
4. Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
5. Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
6. When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.

Peel and finely slice the red onion, and mix with the garlic, chilli and spring onion. Shred the mangetout, slice the mushrooms and water chestnuts, and mix with the shredded cabbage in a separate bowl to the onion mixture. Heat your wok until it's really hot. Stir-Fried Filet is a food item that the player can cook. The recipe for Stir-Fried Filet is obtainable from a chest on top of the Mt Tianheng chest.

So that’s going to wrap this up with this special food stir-fried & simmered okara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!