Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy potato salad with okara and hijiki seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Potato Salad with Okara and Hijiki Seaweed is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Potato Salad with Okara and Hijiki Seaweed is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy potato salad with okara and hijiki seaweed using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Take 2 Potatoes
- Make ready 100 grams Okara
- Get 1/3 Carrot
- Prepare 1 tbsp Hijiki seaweed
- Take 5 Frozen green beans
- Make ready 3 tbsp or more Mayonnaise
- Get 1 1/2 tbsp or more Shiro-dashi
Instructions to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
- Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
- Roast the okara in a pan.
- Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.
So that is going to wrap this up for this exceptional food healthy potato salad with okara and hijiki seaweed recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
