Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy crunchy okara crackers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Crunchy Okara Crackers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Crunchy Okara Crackers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy crunchy okara crackers using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crunchy Okara Crackers:

1. Prepare 100 grams Fresh okara
2. Make ready 50 grams Plain flour
3. Get 1 as much (to taste) Seasonings of your choice

Instructions to make Easy Crunchy Okara Crackers:

1. Measure 100 g of okara in a plastic bag. Microwave for about 2 minutes without closing the plastic bag to evaporate the excess moisture.
2. Shake the okara in the plastic bag to break up any lumps. Be careful as it's hot. Let it cool a little with the plastic bag open to evaporate the remaining moisture.
3. Add seasonings of your choice (grated cheese, sesame seeds, salt, soup stock granules, etc.), and shake to mix. Adjust the amounts of the seasonings to taste.
4. Add 50 g of plain flour into the plastic bag, and shake well to evenly mix the ingredients.
5. Press hard over the plastic bag to form the mixture into a dough. Use a rolling pin over the plastic bag to thinly roll the dough out.
6. Cut into desired sizes, and place them on a piece of parchment paper (note: if you cut them too big, they won't cook evenly).
7. Microwave for about 4 minutes. Flip them over and microwave for 3-4 minutes. After flipping them over once, check the crackers from time to time while you are microwaving them since they may burn if you overheat them.
8. I added 1 tablespoon of grated cheese and 1/2 teaspoon of soup stock granules. I cut the dough into triangles.
9. I added 2 tablespoons of small shrimp furikake and 1/2 teaspoon of dashi soup stock granules (bonito). I cut the dough into sticks.
10. I added 2 tablespoons of white sesame seeds and 1/2 teaspoon of salt. I cut the dough into squares.
11. These are nori and salt flavor.

So that is going to wrap it up for this special food easy crunchy okara crackers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!