Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic japanese okara dish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Japanese Okara Dish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Classic Japanese Okara Dish is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have classic japanese okara dish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Japanese Okara Dish:
- Take 150 grams Fresh okara
- Take 3 Dried shiitake mushrooms
- Prepare 1/3 Carrot
- Get 1/2 Green onion (with the green parts)
- Get 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
- Make ready 1 1/2 tbsp ★ Soy sauce
- Prepare 2 1/2 tbsp ★ Sugar
- Make ready 1 pack Bonito flakes
- Get 1 tsp Dashi stock granules
- Prepare 1 Sesame oil
Steps to make Classic Japanese Okara Dish:
- Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally.
- Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock.
- Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes).
- To finish, add the green onions and the bonito flakes. Simmer briefly.
So that is going to wrap this up for this special food classic japanese okara dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
