Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okara gnocchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Gnocchi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Okara Gnocchi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara gnocchi using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi:

1. Make ready 1/2 cup's worth , lightly packed ● Fresh okara
2. Take 1/4 tsp ● Salt
3. Get 2 tbsp ● Katakuriko
4. Prepare 1 tbsp Water

Steps to make Okara Gnocchi:

1. Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
2. Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
3. Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
4. Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
5. An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.

So that’s going to wrap this up for this special food okara gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!