Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Take Okara gnocchi
2. Get 200 grams Homemade okara
3. Get 1 tbsp Olive oil
4. Take 60 grams Tapioca flour (or katakuriko)
5. Take 20 grams Plain flour
6. Make ready 1 pinch Salt
7. Make ready Prawn, edamame bean and soy milk cream sauce
8. Make ready 2 to 3 tablespoons Olive oil
9. Get 120 grams Shelled prawns
10. Take 1 clove Finely minced garlic
11. Make ready 1 Edamame beans (shelled)
12. Get 180 ml Homemade soy milk
13. Make ready 3 tbsp Parmesan cheese
14. Make ready 1 Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

So that’s going to wrap it up for this exceptional food okara gnocchi with prawn and soy milk cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!