Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tender okara gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender Okara Gnocchi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tender Okara Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender okara gnocchi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Okara Gnocchi:
- Take 150 grams Fresh okara
- Prepare 150 grams Tofu
- Make ready 50 grams Katakuriko
- Take 40 grams Flour (plain, medium or strong)
- Make ready 1 Egg
- Get 1 dash Salt
- Take 1 tbsp Sugar and grated cheese (optional)
Instructions to make Tender Okara Gnocchi:
- Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
- Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
- Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
- Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
- If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
- Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
- You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
- Julienne the vegetables and fry with oil in a frying pan.
- Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.
So that’s going to wrap this up for this special food tender okara gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

