Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie okara cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Calorie Okara Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low Calorie Okara Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Okara Cookies:

1. Get 100 grams Fresh okara
2. Make ready 50 grams Cake flour
3. Make ready 2 tsp Sugar
4. Take 1 tbsp Skim milk
5. Make ready 1 tbsp Kinako
6. Take 1/2 tsp Cinnamon sugar

Instructions to make Low Calorie Okara Cookies:

1. Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
2. Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
3. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.

So that is going to wrap this up for this special food low calorie okara cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!