Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-cal baked okara doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Cal Baked Okara Doughnuts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low-Cal Baked Okara Doughnuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low-cal baked okara doughnuts using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Baked Okara Doughnuts:

1. Make ready 110 grams Cake flour
2. Take 60 grams Fresh okara
3. Make ready 2 tbsp Coconut milk (or milk)
4. Take 2 tsp Baking powder
5. Prepare 1 Egg
6. Take 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
7. Make ready Additions
8. Take 1 Milk or water (adjust according to moisture content of okara)
9. Take 1 Powdered sugar to taste

Instructions to make Low-Cal Baked Okara Doughnuts:

1. Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
2. If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
3. Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it.
4. Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired.

So that is going to wrap it up for this exceptional food low-cal baked okara doughnuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!