Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, diet-friendly okara scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diet-Friendly Okara Scones is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Diet-Friendly Okara Scones is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Diet-Friendly Okara Scones:

1. Make ready 50 grams Fresh okara
2. Prepare 50 grams Pancake mix

Instructions to make Diet-Friendly Okara Scones:

1. Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
2. Stretch out the dough into 1 cm thickness without taking it out from the bag.
3. Cut it into your preferred sizes.
4. Bake for 10 minutes in an oven.
5. Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.

So that’s going to wrap it up with this exceptional food diet-friendly okara scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!