Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb okara hamburgers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low-Carb Okara Hamburgers is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low-Carb Okara Hamburgers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Take 200 grams ●Ground pork
2. Prepare 100 grams ●Fresh okara
3. Take 1/2 ●Onions (finely chopped)
4. Prepare 1/2 ●Carrot (finely chopped)
5. Take 50 grams ● Lotus root (finely chopped) - optional
6. Get 20 ml ●Soy milk (or regular milk)
7. Make ready 1 dash ●Salt and pepper
8. Take 1 tbsp ●Chicken soup stock granules
9. Take 50 ml ☆ Soy sauce
10. Take 50 ml ☆ Sake
11. Take 2 tsp ☆ Artificial sweetener (or sugar)
12. Make ready 1 tbsp ☆ Mirin
13. Make ready 1 Katakuriko mixed with water

Instructions to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

So that is going to wrap it up for this exceptional food low-carb okara hamburgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!