Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mochi in abura-age (thin fried tofu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mochi in Abura-age (Thin Fried Tofu) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mochi in Abura-age (Thin Fried Tofu) is something that I’ve loved my whole life. They are fine and they look fantastic.

Mochi in Abura-age (Thin Fried Tofu) Hiroko Liston Melbourne, Australia. There is a hot pot dish called 'Oden' in Japan. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside. These Mochi Abura-age bags can be cooked in any flavoured soup of your choice, but I included a.

To get started with this recipe, we must prepare a few ingredients. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):

1. Prepare 3-4 Abura-age (Thin Fried Tofu)
2. Make ready 3-4 Mochi (Rice Cakes)
3. Get <Soup>
4. Prepare 2 tablespoons Sake (Rice wine)
5. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Get 1 tablespoon Soy Sauce
7. Make ready 1 tablespoons Mirin *OR 1 teaspoon Sugar

If you don't have the microwave, soak in hot water is alternative option. Mochi in Abura-age (Thin Fried Tofu) instructions. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don't have the microwave, soak in hot water is alternative option.

Instructions to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don't have the microwave, soak in hot water is alternative option. Here is how you cook that. Mochi in Abura-age (Thin Fried Tofu) There is a hot pot dish called 'Oden' in Japan. The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside.

So that’s going to wrap it up with this exceptional food mochi in abura-age (thin fried tofu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!