Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low-carb mock okara pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low-carb Mock Okara Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low-carb Mock Okara Pancakes is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have low-carb mock okara pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-carb Mock Okara Pancakes:

1. Get 90 grams worth Fresh okara
2. Get 1 Egg
3. Get 5 grams ☆ Erythritol (artificial sweetener)
4. Make ready 1 pinch ☆ Salt
5. Take 2 grams ☆ Powdered kanten
6. Prepare 1 grams ☆ Baking soda
7. Get 6 drops ☆ Vanilla oil
8. Make ready 60 grams Water
9. Make ready 10 grams Salted butter

Whisk egg, okara and chopped spring onion together in a mixing bowl. Stir in salt, black pepper and sesame oil. If you have leftover okara in your freezer then you're in luck! This delicious and nutritious okara mochi recipe (vegan, keto and gluten-free) is going to ma.

Steps to make Low-carb Mock Okara Pancakes:

1. Use the fresh okara as-is. If using dried okara, reconstitute it in water. I used dried okara to be reconstituted in 5 times its amount of water. So I added 75 g of water to 15 g of dried okara.
2. Add the beaten egg, the ☆ ingredients to Step 1 in the order as listed, and mix with a spatula. Lumps of baking soda taste bitter, so mix really well.
3. Add the water. The amount of water you need to add differs depending on the okara you use. Adjust it to make the mixture firm enough to leave a mark when you drop it from the spatula, and there is no liquid floating up to the surface.
4. Heat a frying pan, and melt the butter. Add Step 3 into the frying pan, dropping in 1/4 of the mixture for each portion. Cover the pan with a lid, and steam-bake over medium heat for 4 minutes on each side.
5. They are done. You can enjoy them as they are, or serve them with butter. I divided 10 g of butter into 4 pieces to top the pancakes in this photo. Cinnamon goes really well as well.

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So that’s going to wrap it up with this exceptional food low-carb mock okara pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!