Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my easy and delicious simmered okara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Easy and Delicious Simmered Okara is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Easy and Delicious Simmered Okara is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Easy and Delicious Simmered Okara:

1. Get Main ingredients:
2. Get 200 grams Fresh okara
3. Take 1/2 Carrot
4. Get 1 Japanese leek (finely chopped)
5. Make ready 1 Aburaage
6. Prepare 1 Dried shiitake mushrooms
7. Prepare Seasonings:
8. Get 2 tbsp Sesame oil
9. Prepare 300 ml ● The soaking liquid from the dried shiitake mushrooms
10. Prepare 1 tbsp ● Bonito dashi stock granules
11. Get 3 tbsp ● Soy sauce
12. Prepare 3 tbsp ● Cooking sake
13. Prepare 3 tbsp ● Mirin

It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Simmered Okara is something which I have loved my entire life.

Steps to make My Easy and Delicious Simmered Okara:

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
4. It will look crumbly like this after about 3-5 minutes!
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
7. …add in all of the ● seasonings!
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
10. Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
12. Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
13. Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

They are nice and they look fantastic. Simmered Okara is something which I have loved my entire life. This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few. My Easy and Delicious Simmered Okara instructions. It's simple, it is quick, it tastes delicious.

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