Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uno hana (stir-fried and simmered okara). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you can achieve that. Uno Hana (Stir-Fried and Simmered Okara) cookpad.japan. I looked at various recipes for uno hana and adjusted the flavor to my liking. If you decide to make a large amount, simply divide it into single portions and freeze.

Uno Hana (Stir-Fried and Simmered Okara) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Uno Hana (Stir-Fried and Simmered Okara) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):

1. Take 300 grams Fresh okara
2. Prepare 30 grams Carrot
3. Make ready 1 Chikuwa
4. Prepare 3 Shiitake mushrooms
5. Get 10 cm The white part of a Japanese leek
6. Take 1/2 tbsp Vegetable oil
7. Get Seasoning
8. Take 200 ml Water
9. Get 3 tbsp Mentsuyu (3x concentrate)
10. Take 1/2 tbsp Soy sauce
11. Get 1 1/2 tbsp Mirin
12. Make ready 1 tbsp Sake
13. Get 2 tsp Sugar
14. Get 1/8 tsp Salt
15. Prepare 1/2 tsp Dashi stock granules

When you want to eat it, just heat it up in the microwave. When pureed soybeans are filtered in the production of soy milk, the resulting pulp is called okara. This side dish is also called "unohana" but "okara" is more common. The okara is great for your health, especially for women.

Instructions to make Uno Hana (Stir-Fried and Simmered Okara):

1. Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
2. Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
3. Once it's cooked, add in the okara and stir-fry until crumbly.
4. Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
5. Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
6. Use the uno hana as the filling for croquettes. - - https://cookpad.com/us/recipes/152990-okara-croquettes

This side dish is also called "unohana" but "okara" is more common. The okara is great for your health, especially for women. Okara has lots of fiber, lecithin, saponins, and isoflavones, many of… Continue reading Our theme for this episode is simmering. Okarais a byproduct of making tofu, an iconic Japanese ingredient. We'll be using okaraand plenty of dashi, simmered together to make the popular dish.

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