Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flour and oil free banana okara chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for this. Use oven paper or coat with butter depending on the type of pan.

Flour and Oil Free Banana Okara Chocolate is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flour and Oil Free Banana Okara Chocolate is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:

1. Prepare 2 Eggs
2. Prepare 40 grams Sugar
3. Take 2 Ripe bananas
4. Prepare 50 grams Fresh okara
5. Make ready 20 grams Cocoa (unsweetened)
6. Take 10 Walnuts, etc.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for. User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara.

Instructions to make Flour and Oil Free Banana Okara Chocolate:

1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
3. Drop into the pan, and bake at 170°C for 45 minutes.
4. This is made with cracked walnuts and minced dried mango.

Any cake pan will do for. User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for. User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara.

So that’s going to wrap this up with this exceptional food flour and oil free banana okara chocolate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!