Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flaky aburaage crackers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flaky Aburaage Crackers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Flaky Aburaage Crackers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flaky aburaage crackers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Aburaage Crackers:

1. Get 1 as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage
2. Make ready 1 Salt
3. Make ready Toppings
4. Take 1 ☆ Soy milk cheese
5. Get 1 ☆ Blueberry jam
6. Prepare 1 ☆ Soy milk whipped cream & fruits, etc.
7. Prepare 1 ☆ Ham, cherry tomatoes, sliced cheese, etc.

Steps to make Flaky Aburaage Crackers:

1. Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
2. Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is.
3. Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered. - - https://cookpad.com/us/recipes/149656-abura-age-napoleon-cakes
4. After they have cooled down, add whatever toppings you like, and they're done!!

So that’s going to wrap it up with this special food flaky aburaage crackers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!