Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi gosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I really enjoy having Bhindi Gosht cooked with red onions added in at the end. It just adds a lovely sweetness and colour. Are you looking for a change, from the regular mutton dishes? Then Bhindi Gosht is for you.

Bhindi gosht is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bhindi gosht is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhindi gosht using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi gosht:

1. Prepare 1/2 kg okara
2. Take 800 gm meat
3. Get 2 medium onions
4. Get 2 large tomatoes
5. Take 1 tsp whole spice powder
6. Get 1 tsp red chilli powder
7. Take 1 tsp coriander powder
8. Prepare 1/4 tsp turmeric powder
9. Take 1 tsp ginger paste
10. Get 1 tsp garlic paste
11. Prepare 3-4 green chillies
12. Prepare as needed Oil
13. Take as needed Salt
14. Prepare as needed Water

It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. My bhindi gosht (Indian lamb and okra stew) is a flavour bomb, truly. Having said that, let me also tell you, there are not many masalas that go into this mutton curry. As quickly as this gets cooked, it is pretty easy as well.

Instructions to make Bhindi gosht:

1. Wash okara nicely with water. Completely dry them and remove stems
2. Cut them into 2.5 to 3 inches pieces.
3. Heat oil and sautay okara for 3-4 minutes. And take out in a plate. Keep a side
4. In the remaining oil add sliced onions and sautay till golden brown
5. Add meat, ginger garlic paste in it and sautay till color of meat become light golden
6. Add salt, red chilli, coriander, turmeric powder and mix till oil seperated from masala.
7. Now add water and let meat cook till soft.
8. Than dried out water and mix meat till oil seperated again from masala
9. At this stage add okara and slitted green chillies mix well.
10. Add some water to make okara soften. Than Sprinkle whole spice powder on top. Mix and keep on simmer for 2-3 minutes
11. Turn off flame and dish out. Enjoy with Naan or chapati

Having said that, let me also tell you, there are not many masalas that go into this mutton curry. As quickly as this gets cooked, it is pretty easy as well. The tang in this, one pot recipe, comes from the tamarind pulp and the heat from the fresh chilis and chili powder. Bhindi Gosht Recipe or Hyderabadi Bhindi Ka Sherva (Shorba) or bhindi gosht kadhi is an authentic Hyderabadi recipe made with mutton adding into lady's finger / bhindi /okra. It is made using the combination of bhindi (okra) and mutton or meat.

So that’s going to wrap this up with this special food bhindi gosht recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!