Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry, cheese and okara muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry, Cheese and Okara Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry, Cheese and Okara Muffins is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry, Cheese and Okara Muffins:
- Make ready 60 g butter or margarine
- Take 50 g sugar
- Make ready 1 egg, beaten
- Get 100 g flour
- Make ready 1 tsp baking powder
- Take 50 ml milk
- Make ready 100 g okara (soy pulp)
- Prepare 1/2 cup blueberries
- Take 2 pieces sliced cheese
Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. We like to serve them on holiday mornings with our extended. These muffins are so moist & tasty. The smell of them cooking in the oven is so divine!
Instructions to make Blueberry, Cheese and Okara Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well.
- Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.
- Add milk, blueberries and okara into the bowl and mix gently.
- Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces.
- Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating.
These muffins are so moist & tasty. The smell of them cooking in the oven is so divine! This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for.
So that’s going to wrap this up for this special food blueberry, cheese and okara muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

