Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple simmered komatsuna and atsuage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Simple Simmered Komatsuna and Atsuage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Simmered Komatsuna and Atsuage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple simmered komatsuna and atsuage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Komatsuna and Atsuage:

1. Prepare 1 bunch Komatsuna
2. Prepare 1 one packet Atsuage
3. Prepare For the dashi sauce↓
4. Take 200 ml ☆Water
5. Get 1 tsp ☆Dashi stock granules
6. Prepare 1 1/2 tbsp ☆Soy sauce
7. Prepare 1/2 tbsp ☆ Usukuchi soy sauce
8. Make ready 1 tbsp ☆Sake
9. Get 1 tbsp ☆Mirin
10. Make ready 1 tsp ☆Sugar

Simply Simmered Komatsuna and Atsuage instructions. Pour boiling water over the atsuage to drain the excess oil. Rinse the komatsuna and chop into bite-sized pieces as well. Put all the ★ ingredients into a pot and simmer the atsuage.

Steps to make Simple Simmered Komatsuna and Atsuage:

1. Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
2. Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
3. Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
4. Warm it up again before eating, and it is done☆.

Rinse the komatsuna and chop into bite-sized pieces as well. Put all the ★ ingredients into a pot and simmer the atsuage. Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked. Easy Simmered Atsuage with Grated Daikon Radish is one of the most popular of recent trending foods on earth.

So that is going to wrap it up for this exceptional food simple simmered komatsuna and atsuage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!