Simple Way to Prepare Speedy Mutton kyola karahai

Mutton kyola karahai
Mutton kyola karahai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kyola karahai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton kyola karahai is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mutton kyola karahai is something which I have loved my entire life.

Mutton Koyla karahi Koyla Karahi Recipe is a famous dish. This dish is cook in little different way as normal chicken karahi is made. Some of Karachi restaurants are especially famous for making this koyla karahi because its taste is so good. People love to eat it, so try this recipe at home you will definitely enjoy eating a delicious Koyla Karahi Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton kyola karahai using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton kyola karahai:
  1. Make ready Half kg mutton
  2. Get 1 tbsp zeera
  3. Take 1 tbsp methi dana
  4. Take 1.5 tsp salt
  5. Prepare 1 tbsp danya
  6. Make ready 3 red round chilli
  7. Prepare 2 kashmiri chilli
  8. Take 2 tsp Kasori methi
  9. Get 1 tsp Turmeric powder
  10. Take 8 Black chilli
  11. Prepare 6 tomato granded
  12. Take half cup Oil
  13. Get 2 Onion chopped
  14. Prepare piece Coal

Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan. In-written Recipe:- http://cookingwithyasmeen.com/mutton-koyla-karahi-recipe/ Watch How To Make MUTTON KOYLA KARAHI Biryani, Pilau, Korma… they all speak for themselves.

Instructions to make Mutton kyola karahai:
  1. First take a pan add 2tbsp oil in a pan
  2. Add chopped tomato in a pan fry till tender
  3. Take it out grind fry tomatoes in grinder
  4. Now grind round chilli kashmiri chilli black chillies and zeera and Danya in small grinder make powder form
  5. Now in same pan add onion in it fry till soft add grinded spices in it little powder keep aside
  6. Add meat in it fry well add ginger garlic paste fry add grinded tomatoes in it
  7. Cook in a low flame till oil left
  8. Add 1.5 cup water and again in a low flame till oil left and meat tender
  9. At last add qasoori methi and green chilli in it and cook 10 min in a very low flame
  10. Pour coal heat on it now kyola karahai ready to serve

In-written Recipe:- http://cookingwithyasmeen.com/mutton-koyla-karahi-recipe/ Watch How To Make MUTTON KOYLA KARAHI Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Koyla Karahi Recipe is a famous dish.

So that is going to wrap this up with this special food mutton kyola karahai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!