Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo karanji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Karanji is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Karanji is something that I have loved my whole life. They’re nice and they look fantastic.

Find Your Favorite Movies & Shows On Demand. Aloo Karanji This dish is made of spicy potato stuffed dumplings in a gravy. You can try this recipe for a change from making chapati, curry or rice daily. Nutrition Facts × Nutritions is not available.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo karanji using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Karanji:

1. Make ready For stuffing
2. Take 4 medium sized Potatoes
3. Prepare 1/2 Tsp Garlic paste
4. Take 1/2 Tsp Goda Masala
5. Get 1/4 Tsp Red chilli powder
6. Prepare to taste Salt
7. Get For covering
8. Take 2 cup Wheat flour
9. Take 1/2 Tsp Red chilli powder
10. Take 1/4 Tsp Ajwain/carom seeds
11. Get To taste Salt
12. Make ready For gravy
13. Get 5 Cup Water
14. Take 1/4 Tsp Mustard seeds
15. Take 1/4 tsp cumin seeds
16. Make ready 1/2 Tsp Red chilli powder
17. Make ready 1/2 Tsp Goda Masala
18. Prepare 1/4 Tsp Turmeric powder
19. Prepare 4 Tbsp Oil
20. Take to taste Salt

Karanji Kajjikayalu, Karjikai, Ne… Karanji is an Indian. Though preparation of Karanji requires little extra time and efforts, the taste is worth of trying it. One major advantage of Karanji is it has good shelf life, it can be stored for weeks and can be used as dessert as well as snacks. In-case, you haven't tasted Karanji at all, this Diwali give it a try.

Steps to make Aloo Karanji:

1. Take the ingredients required for the covering in a bowl. Mix them well, add water as required and knead a tight dough.
2. To prepare the stuffing, take boiled and mashed potatoes in a bowl, add all the ingredients and mix well.
3. Make small portions of the stuffing and keep it aside.
4. Now take a medium sized ball of the dough and roll it out till it's thickness is equal to that of a puri. Place a portion of the stuffing in between (as shown below) and fold it to form a semicircle. Seal the edges properly. Prepare all the karanjis in the same manner and keep them aside.
5. Heat oil in kadhai and add mustard seeds and cumin seeds. After they sputter, add the water, red chilli powder, turmeric powder and goda masala.
6. After it comes to a boil, add the prepared karanjis and let it cook for around 15-20 min on medium flame. Stir it now and then. After it is done, switch off the flame and close the lid.
7. After 5 minutes, serve it hot with ghee on top!

One major advantage of Karanji is it has good shelf life, it can be stored for weeks and can be used as dessert as well as snacks. In-case, you haven't tasted Karanji at all, this Diwali give it a try. Here is the recipe. #diwalirecipes #diwalisnacks #festivalrecipes #mawakaranjirecipes #howtomakerecipes #chivdarecipes #ghughrarecipes #mathrirecipes #snacks #namkeenrecipes #ma. Take maida in a dish and add salt to taste. Mix well and add smoking hot oil.

So that is going to wrap it up for this exceptional food aloo karanji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!