Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, karari bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Stuff each ladies finger with the prepared stuffing mixture and keep aside.

Karari bhindi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Karari bhindi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have karari bhindi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Karari bhindi:

1. Take 250 gms bhindi(Lady fingers)
2. Make ready 3 tbsp gram floor (besan)
3. Make ready 1/2 tsp red chilli powder (Lal mirch)
4. Take 1/4 tsp turmeric powder (haldi)
5. Take 1 tsp chat masala
6. Prepare 1 Tsp Amchur powder (khatai)
7. Take 1 Tsp dhania powder
8. Prepare 1 tea spoon Lemon (Optional)
9. Prepare 2 tbsp water to sprinkle

These Okra or Bhindi are coated with gram flour (Besan) and other spices and fried until they turn crispy and golden brown. This is a quick Indian side dish recipe and makes for the perfect addition to any Indian meal. Crunchy, tangy, and delicious Kurkuri bhindi (crispy okra) is perfect for an appetizer or just a snack! This recipe yields crispy okra bites, whether you bake or fry them.

Instructions to make Karari bhindi:

1. Wash and dry bhindi, tr head and tail and cut it into desired shape (circular/ slices)
2. Mix bhindi slices, gram flour, turmeric, red chilli powder, dhania powder, chat masala, salt, lemon juice into a mixing bowl and mix everything well.
4. Sprinkle some water so that everything bound together.
5. Now heat oil in a kadhai, or deep frying pan over medium flame.
6. Add cumin seeds, asaefaeda when oil is heated enough, deep fry bhindi until they turn light brown and crispy.
7. Fry in batches, drain and transfer it plate having paper napkin on it to remove excess oil.
8. Crispy kurkuri bhindi is ready, serve it in a lunch with dal, roti or serve as a starter to your meal.

Crunchy, tangy, and delicious Kurkuri bhindi (crispy okra) is perfect for an appetizer or just a snack! This recipe yields crispy okra bites, whether you bake or fry them. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi.

So that is going to wrap it up for this special food karari bhindi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!