Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karanji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Karanji is also one of the sweet snack that is a part of Diwali faral. Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried pastries with a sweet stuffing.

Karanji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Karanji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook karanji using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Karanji:

1. Take 500 gms Maida
2. Take 2 tbsp Clarified butter
3. Prepare As required Clarified butter - for frying
4. Make ready For stuffing
5. Make ready 400 gms Mawa
6. Prepare 200 gms Sugar
7. Make ready 1/2 tsp Cardamom powder
8. Take 25 gms Grated coconut
9. Take 50 gms Crushed cashew nut
10. Prepare 50 gms Raisins

Karanji is the Maharashtrian name for the widely known Indian dish - Gujiya. It is a crispy fried sweet dumpling, often stuffed with dry fruits, chana flour, coconut. In Maharashtra, Karanji is a common dish you will find in every home during Diwali. Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits.

Instructions to make Karanji:

1. For the stuffing - Heat the pan add mawa and saute on a medium flame.
2. When it's colour changes in light brown, switch off the gas.
3. Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
4. Now stuffing is ready
5. For the covering - Take a bowl add maida and clarified butter and mix well
6. Knead to make a soft and smooth dough with the help of little amount of water
7. .. Keep aside for 15 minutes.
8. Divide the dough into equal size balls and roll out each ball into a round puri.
9. Stuff the mawa filling in it and fold it.
10. Put in a gujiya mold and shape it..
11. Heat the oil in a pan and deep fry these karanji until golden in colors
12. Drain extra oil
13. Karanji is ready to eat

In Maharashtra, Karanji is a common dish you will find in every home during Diwali. Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits. In addition to that it's flavoured with hint of cardamom. These can be deep fried, air fried or baked. The crispy top layer of Gujiya with stuffing of mouth melting delicious coconut rava filling creates a beautiful melange of ingredients that you could relish anytime.

So that’s going to wrap this up for this exceptional food karanji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!