Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Sticky Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Sticky Rice is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice:

1. Get 1.5 cup glutinous/sweet rice
2. Take 1 cup instant coconut milk (I am using Kara Brand)
3. Take 1/3 cup sugar
4. Get 1/4 tsp salt
5. Prepare 1 tbsp toasted sesame seed
6. Get Mangoes

It is sometimes eaten with the hands. How to Store and Reheat If you have leftovers, it's best to store the sticky rice and sauce separately. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat.

Steps to make Mango Sticky Rice:

1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
4. If you find the rice is still hard, steam the rice again for another 10 minutes
5. Serve with mangoes and toasted sesame seed

Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. It's a popular dessert in the Indochina region (or in French " Indochine ") of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. The combination of mango and sticky rice are so delicious!

So that’s going to wrap it up with this exceptional food mango sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!