Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, akara and custard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hello guys happy weekend dis video is all about hw to make Nigeria akara and custard recipes please watch subscribe like coment and share Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Put the minced meat in a bowl and mix with the salt and pepper. Heat some oil in a pan and fry the patties six at a time on each side. Hi everyone, in this video I'm showing you the best way of making Nigerian Fluffy Akara and Custard.

Akara and custard is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Akara and custard is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook akara and custard using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Akara and custard:

1. Take 1 cup beans
2. Get Palm oil to fry
3. Prepare Pepper,chilli and onions
4. Take For the custard
5. Take I used 3 in one custard mixture

Making Akara may seem like rocket science but with practice, you will perfect this recipe. If you do not get it right the first time, try again. Everybody has the same first time experience with making. Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled (peeled) brown or black-eyed beans and spices.

Instructions to make Akara and custard:

1. I washed my beans and remove the black after pounding it and suck it for 10 min into water. After then I washed my pepper,onion and chilli I took it to were they grand it and I turn it until done using turning stick for 10min
2. I pour my palm oil into my frying pan and when hot I fried it until done
3. I mix four spoon of my custard into a bowl add water little amount and heat my hot water when boil I add it into d stir custard mixture until done I stir and serve chill

Everybody has the same first time experience with making. Akara is a deep fried Nigerian Snack and breakfast meal made with ground de-hulled (peeled) brown or black-eyed beans and spices. It is a very popular snack that can be eaten anytime of the day. Although Akara is popular as a breakfast meal, it can also be served as a snack or enjoyed as a light dinner with Pap (ogi), custard or Agidi (eko). We eat akara with custard; Akara and Bread (Akara burger) Drinking garri (soaked garri) with akara balls.

So that’s going to wrap it up with this special food akara and custard recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!