Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karanji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Karanji is also one of the sweet snack that is a part of Diwali faral. Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried pastries with a sweet stuffing.

Karanji is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Karanji is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have karanji using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karanji:

1. Get 2 cup grated dry coconut
2. Prepare 1 cup powder sugar
3. Get 3 tsp khas khas
4. Prepare 2 tsp mix dry fruits
5. Take 1 tsp cardamom powder
6. Get 2 cup all purpose flour
7. Get 1 cup ghee for moyan
8. Make ready As needed Oil for fry

Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the taste is worth of trying it. One major advantage of Karanji is it has good shelf life, it can be stored for weeks and can be used as dessert as well as snacks. Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits.

Instructions to make Karanji:

1. First we grate dry coconut on low flame till it turns golden brown colour and crisp
2. Keep in a plate let it cool meanwhile we make sugar powder in grinder,and we knead soft dough with moyan and sufficient water keep aside
3. Now mix stuffing for karanji in a bowl take roasted coconut and sugar,khas khas cardamom powder all mix well
4. Roll a small puri keep stuffing in side and close the edges properly
5. Fry in oil till golden brown and crisp ready to eat

One major advantage of Karanji is it has good shelf life, it can be stored for weeks and can be used as dessert as well as snacks. Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits. In addition to that it's flavoured with hint of cardamom. These can be deep fried, air fried or baked. The crispy top layer of Gujiya with stuffing of mouth melting delicious coconut rava filling creates a beautiful melange of ingredients that you could relish anytime.

So that’s going to wrap this up for this exceptional food karanji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!