Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kosai/ akara/ beans cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Kosai/ Akara/ Beans cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kosai/ Akara/ Beans cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kosai/ Akara/ Beans cake:

1. Get 1 milk tin of beans
2. Take to taste Salt
3. Get 1 egg

Pound or Wash the beans to separate them from the coat. Turn in a bowl and wash until all the peeled beans are completely separated from the coat. Akara (Fried Bean Cake) Referred to as "akara" in southwestern and southeastern parts of Nigeria, and "kosai" in the northern parts. No matter what it is called, it is a very popular breakfast meal which is served alongside corn, millet or sorghum porridge called "ogi" Growing up, the savoury smell of my mother's akara was synonymous with waking up on Saturday mornings.

Instructions to make Kosai/ Akara/ Beans cake:

1. Peel and wash your beans
2. Pour into your blender, and blend smoothly
3. Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it

Akara (Fried Bean Cake) Referred to as "akara" in southwestern and southeastern parts of Nigeria, and "kosai" in the northern parts. No matter what it is called, it is a very popular breakfast meal which is served alongside corn, millet or sorghum porridge called "ogi" Growing up, the savoury smell of my mother's akara was synonymous with waking up on Saturday mornings. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. See recipes for Beans cake (Qosai, Akara) too.

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