Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kosai/akara/beans cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kosai/Akara/beans cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kosai/Akara/beans cake is something that I have loved my whole life. They are fine and they look fantastic.

We Have Almost Everything on eBay. Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria.

To get started with this recipe, we have to prepare a few ingredients. You can have kosai/akara/beans cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kosai/Akara/beans cake:

1. Get Beans
2. Prepare Red bell pepper
3. Get Onions
4. Make ready Salt
5. Get Scotch bonnet
6. Make ready Garlic and ginger
7. Get Oil for frying

Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Pound or Wash the beans to separate them from the coat. Turn in a bowl and wash until all the peeled beans are completely separated from the coat. Akara (Fried Bean Cake) Referred to as "akara" in southwestern and southeastern parts of Nigeria, and "kosai" in the northern parts.

Steps to make Kosai/Akara/beans cake:

1. Add washed beans into a belender
2. Add red bell pepper,scotch bonnet,onions,garlic and ginger,water and blend until smooth paste
3. In a boil add paste and salt to taste
4. Scoop with a spoon gently into hot oil and fry until golden brown

Turn in a bowl and wash until all the peeled beans are completely separated from the coat. Akara (Fried Bean Cake) Referred to as "akara" in southwestern and southeastern parts of Nigeria, and "kosai" in the northern parts. No matter what it is called, it is a very popular breakfast meal which is served alongside corn, millet or sorghum porridge called "ogi" Growing up, the savoury smell of my mother's akara was synonymous with waking up on Saturday mornings. See recipes for Beans cake (Qosai, Akara) too. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection.

So that’s going to wrap this up for this special food kosai/akara/beans cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!