Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tatsuta-age. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tatsuta-age is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tatsuta-age is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tatsuta-age:
- Take 6 Chicken Thigh Fillets
- Get Potato Starch
- Get <'Tatsuta’ Marinade>
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 tablespoon Rice Vinegar
- Get 1/2 teaspoon Salt
- Prepare 1 Ginger *thumb size piece, grated
Instructions to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that is going to wrap it up for this exceptional food chicken tatsuta-age recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
