Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karak chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Karak chai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Karak chai is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook karak chai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karak chai:

1. Get 2 tbsp Tea
2. Make ready to taste Sugar
3. Make ready 3 pods Cardamom
4. Take 1/2 inch ginger
5. Get 1 and 3/4 cup Water
6. Prepare 3/4 cup milk (used rainbow)

We Now Bring that blend to you. Any Special Dietary Requirements please ask a Member of Staff. In a sauce pan add in water with. Karak chai tea is a cardamom milk black tea that originated in India, however, migrated to many other regions of the world.

Instructions to make Karak chai:

1. In a mug add water and bring it to boil.
2. Add spices (ginger and cardamom) and cook for about 2-3 mins.
3. Now add tea to boiling water and cook for another 1-2 mins.
4. Now add milk and sugar.give it a good mix and bring it boil.

In a sauce pan add in water with. Karak chai tea is a cardamom milk black tea that originated in India, however, migrated to many other regions of the world. It happened on a semi-cold winter night in the desert. I was sitting by the wood fire pondering what I wanted to do with my life. A friend handed me a cup of Karak chai tea.

So that’s going to wrap this up for this special food karak chai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!