Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 'kara-age' chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

'Kara-age' Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 'Kara-age' Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 'kara-age' chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Kara-age' Chicken:

1. Take 600-800 g Chicken Thigh Fillets
2. Make ready 1/2 teaspoon Salt
3. Make ready 1 tablespoon Sake
4. Get 1 tablespoon Juice from Grated Ginger
5. Take 1 tablespoon Mirin
6. Get 1 tablespoon Soy Sauce
7. Get 1 Egg
8. Make ready 1 tablespoon Plain Flour
9. Get 3 tablespoons Potato Starch
10. Prepare Oil to fry

Instructions to make 'Kara-age' Chicken:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

So that’s going to wrap this up with this special food 'kara-age' chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!