Simple Way to Prepare Any-night-of-the-week Karak chai

Karak chai
Karak chai

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, karak chai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Karak chai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Karak chai is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook karak chai using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Karak chai:
  1. Take 1 1/2 cup pani
  2. Make ready 1 teaspoon sugar
  3. Make ready 5 tablespoon milk
  4. Make ready 1/2 teaspoon pati

In a sauce pan add in water with. Karak chai tea is a cardamom milk black tea that originated in India, however, migrated to many other regions of the world. It happened on a semi-cold winter night in the desert. I was sitting by the wood fire pondering what I wanted to do with my life.

Steps to make Karak chai:
  1. Pan main pani dalay or medium flame pay rakh dein..phir jab pani garam ho tu sugar add karayn or mix karayn
  2. Jab boil anay lagay tu pati dal dein..or achi tarah mix kar kay pani aik cup rah jaye ab milk add kar kay again beat karayn or 2 se 3 boil tak mix karayn..lo ggg karak chai ready hai

It happened on a semi-cold winter night in the desert. I was sitting by the wood fire pondering what I wanted to do with my life. A friend handed me a cup of Karak chai tea. Literally the best baklava 👌 A quick breakfast with friends. Interior is beautiful, staff very good and attentive.

So that’s going to wrap it up with this exceptional food karak chai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!