Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Take 1/3 Cabbage
2. Take 1 can Canned tuna
3. Make ready 4 pieces Aburaage
4. Get 2 tbsp Mayonnaise
5. Make ready 1 Pepper
6. Make ready 1 pinch Salt

Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

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