Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy abura-age with ham & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to.

Crispy Abura-age with Ham & Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Prepare 2 Abura-age (Thin Fried Tofu) *OR as many as you want
2. Prepare Thinly shaved Ham
3. Take Thinly sliced Red Onion
4. Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Get Fresh Basil Leaves *Basil Pesto is also nice

Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari. My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well.

Instructions to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to cook them.

So that is going to wrap this up with this special food crispy abura-age with ham & cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!