Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, akara /kosai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.

Akara /Kosai is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Akara /Kosai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have akara /kosai using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Akara /Kosai:

1. Get 2 cups beans
2. Take 1 onions
3. Prepare 1 tattashe
4. Take 6 pepper
5. Take 1 egg
6. Prepare Seasoning
7. Make ready Oil for frying

These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Na kona biyu banci kosai ba to oga yayi azumi nafila shine nace bari nayi kosai yaw muci kuma yaji dadinsa sosai Akara (kosai). Akira Kasai (笠井 亮, Kasai Akira) is a Japanese politician and member of the House of Representatives for the Japanese Communist Party, of which he is the policy chief.

Steps to make Akara /Kosai:

1. Peel beans and soak for 1 hour
2. Cut onion,tatasi,seasoning,pepper and add to beans. Using a heavy duty blender, blend beans with very little water into smooth paste. Use as little water as possible. Or take beans to grinding machine and grind without adding much water.
3. Mix beabs puree with hand mixer for 1 minute, then add egg and beat. Add in 1 sachet of ajino moto,seasoning and continue mixing.
4. Add salt and mix. Scoop into hot oil and fry.
5. Kosai is ready to be served.
6. Note. If beans has been blended with much water omit egg.

Na kona biyu banci kosai ba to oga yayi azumi nafila shine nace bari nayi kosai yaw muci kuma yaji dadinsa sosai Akara (kosai). Akira Kasai (笠井 亮, Kasai Akira) is a Japanese politician and member of the House of Representatives for the Japanese Communist Party, of which he is the policy chief. He is critical of the United States' intervention in the Syrian Civil War in absence of resolutions. It is called "akara" by the Yoruba people of south-western Nigeria and by the citizens of Sierra Leone, "kosai" by the Hausa people of Nigeria or "koose" in Ghana and is a popular breakfast dish, eaten with millet or corn pudding. In Nigeria, Akara is commonly eaten with bread, ogi (or eko), a type of cornmeal made with fine corn flour.

So that is going to wrap this up with this special food akara /kosai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!