Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spiced porridge (bubur lambuk). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Porridge (Bubur Lambuk) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spiced Porridge (Bubur Lambuk) is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Take Ingredients
- Prepare Water for cooking (honestly i didnt measure mine!)
- Take 200 g rice (abt 1½ cups) - rinsed and drained
- Make ready 60 g dried shrimps
- Make ready 200 g minced beef
- Make ready 1 tbspn coconut milk (i used Kara brand)
- Take 1 stalk lemongrass - bruised the end
- Take Some oil for frying
- Take To blend
- Take 1 medium onion
- Take 4 cloves garlic
- Take 2.5 cm ginger
- Get Spices
- Take 1 small cinnamon stick
- Take 1 small star anise
- Get 2 cloves
- Prepare 2 cardamoms
- Make ready 1 tspn coriander powder
- Get 1/2 tspn cumin powder
- Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
- Take 1/2 tspn black pepper powder
- Get 2 tspn salt
- Get Garnish
- Take Coriander leaves (cilantro)
- Take Fried shallots
- Take Red chillies
- Prepare Spring onions
Meaning there can't be any iftar. Bubur lambuk is very common here in SG, and Malaysia. However, there are many many versions of bubur lambuk out there, some with completely different ingredients, to suit each culture's likings and tastes. My family's version of bubur lambuk uses fish for instance, but others use chicken, or even beef.
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
However, there are many many versions of bubur lambuk out there, some with completely different ingredients, to suit each culture's likings and tastes. My family's version of bubur lambuk uses fish for instance, but others use chicken, or even beef. We use either mackerel (ikan kembung), big yellowstripe scad (ikan selar), or wolf-herring. Looking for the perfect Spiced Porridge (Bubur Lambuk) recipe? look no further! We provide you only the perfect Spiced Porridge (Bubur Lambuk) recipe here.
So that is going to wrap it up with this exceptional food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
