Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hara bhara (spinach) kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

Hara bhara (spinach) kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hara bhara (spinach) kabab is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hara bhara (spinach) kabab using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hara bhara (spinach) kabab:

1. Make ready 4-5 boiled aloo
2. Prepare 1 bowl palak barike kara hua
3. Take 1/2 cup peas boiled
4. Take 2 onion kasi hui
5. Prepare As per need ginger kasi hui
6. Make ready As per need coriander chopped
7. Get 1 tsp salt
8. Take 1/4 tsp red chilli powder
9. Take 1/2 tsp chaat masala
10. Take 4-5 tsp cornflour
11. Get 1/2 tsp garam masala

This is a hara bhara kabab recipe that you may want to try. It's a great way to sneak some veggies into a child's diet, though all ages will enjoy these veggie patties. Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. They are packed with spinach, green peas and mint.

Steps to make Hara bhara (spinach) kabab:

1. Sabse pehle hum sabhi veggies ko cut karenge or aloo mash karenge or onion,ginger Kash karenge or palak cut karenge phir wash kar lenge or ache se pani nikal denge or coriander cut kar lenge.
2. Ab sabhi ko ek bowl me dalker mix kar denge or sath me ingredients bhi add kar lenge jese salt,red chilli,garam masala,chaat masala ab sabhi ko ache se mix kar denge or cornflour bhi mix kar denge.
3. After hum apne hathon ko oil se grease karenge phir hum apne base ke boll bnayenge phir kabab shape denge or sabhi ko is tarah bnaker rakh lenge.
4. After kadhai me oil dalenge or garam kar lenge ache se garam hone per kabab oil me dalenge or deep fry karenge light brown hone tak fry karenge.
5. After sabhi ko ese hi fry karna hai.ready to hara bhara kabab & garma garam serve it any sauces.

Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. They are packed with spinach, green peas and mint. Mint gives very refreshing flavor and compliments well to other veggies in these Kababs. Chickpea flour is used as a binding agent and it also gives nice flavor. Peas (Matar), Snacks, Spinach, Starters इस रेसिपी को हिन्दी में पढ़े In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable.

So that’s going to wrap this up for this special food hara bhara (spinach) kabab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!