Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mizuna and aburaage salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mizuna and Aburaage Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mizuna and Aburaage Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna and Aburaage Salad:

1. Make ready 1/2 sheet Aburaage
2. Get 1/2 bunch Mizuna
3. Make ready 1 dash salt
4. Make ready For the Dressing:
5. Prepare 4 Tbsp Sesame Oil
6. Take 1 Tbsp Dark Soy Sauce
7. Get 1 Tbsp Mirin
8. Make ready 1/2 Tbsp Sugar
9. Take 2 Tbsp Vinegar
10. Take 1 Dash Salt & Pepper
11. Prepare Sesame seeds (optional)

Steps to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.

So that’s going to wrap this up with this special food mizuna and aburaage salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!