Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobhi ka partha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. To the Punjabi gobi paratha, add dollop of ghee or fresh Homemade White Butter and with a tall glass of lassi would be a great option! Gobhi ka Paratha Recipe: Eating parathas in winter is more fun.

Gobhi ka partha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gobhi ka partha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi ka partha using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi ka partha:

1. Take 350 m Gobhi
2. Get 400 gm Atta
3. Make ready 1/2 tsp Ghee
4. Prepare 1 tsp Dhaniya powder
5. Get 1/2 tsp Red chilli powder
6. Make ready 1/2 tsp Garam masala
7. Get 2 to 3 Green chilli chopped
8. Make ready 1/2 tsp Ginger (kadukas Kara hua)
9. Prepare 1 tsp Coriander leaves
10. Make ready Salt as taste
11. Get Oil or ghee as needed to fry paratha

At the same time, you can make it very easily. Gobhi ka paratha is one of the most famous paratha recipes from the province of Punjab with other notable mentions such as Aloo ka paratha and another famous recipe (not only in Punjab) is the Lacha Paratha which you will find common in Karachi people's breakfast. In Punjabi homes, restaurant and dhabas this recipe is something you will find very common in the breakfast menu. Gobhi Ka Paratha; VEGAN MEAL PLANNING :: one week of healthy vegan dinners + the recipes are gluten dairy sugar free; Veg Kumror Chakka

Steps to make Gobhi ka partha:

1. Sabse pehleek atta ma 1 tsp oil aur half small tsp salt Mila da. Inha acchi tarah milaeya aur panni ki help sa naram atta gutha la. Gutha hua atta ko half' and hour ka liya dhak kar rack digiya
2. Gobhi ka patta hata kar gobhi ka bade tukada karke acchi tarah dho ligiya. Dhona ka baad in tukado ko kadukas kar la. Aap issa food processor ki help sa bhi barika chura bana sakta ha.
3. Gas par kadhai rakh kar isma 1 tsp oil daal kar garam ligiya oil garam hona ka baad usma geera daal kar bhuna ligiya green chilli aur dhaniya powder daal digiya. Aur ab isma gobhi ka chura,red chilli powder,garam masala,ginger,salt aur Coriander leaves daal kar mila digiya. 2 minutes Tak chalate rahiya. Ab gobhi ka chura ko dhanda hona ka liya rakha digiya. Dandha hon ka baad gobhi ki pitthi loi partha ma bharna ka liya taiyar ha.
4. Atta ki loi todhiya aur karib 4 inch bayas ma bela ligiya.1 big tsp gobhi us par rakhiya ussa choro jagha sa modha kar banda kar digiya.ab is patthi bhari huai loi ko hatalhi ki help sa badha kar la (agar aap assa nahi karenga tho balta time aapke partha fat sakta ha). Ab balan ki help sa 6 or 7 inch bayas ma pratha bela ligiya bela hua partha ko taba ya pan par daal kar dono taraph sa oil lagakar sakiya. Is tarah sa Sara partha bana ligiya
5. Aapke gobhi ka partha taiyar ha garam-garam gobhi ka partha,aaloo ki sabji,dahi,chutney aur butter ka satha parosiya aur khaiya……..

In Punjabi homes, restaurant and dhabas this recipe is something you will find very common in the breakfast menu. Gobhi Ka Paratha; VEGAN MEAL PLANNING :: one week of healthy vegan dinners + the recipes are gluten dairy sugar free; Veg Kumror Chakka Easy Breakfast Recipe ; Rava Roast தமிழ் & Eng गोभी का पराठा (फूलगोभी पराठा) एक उत्तर भारतीय व्यंजन है जो आम तौर पर सुबह के नाश्ते के लिए बनाये जाते है। इस पराठे को बनाने की विधि भी सभी भरवां परांठे. Gobi Paratha Recipe - How to Make Cauliflower Stuffed Flatbread.

So that’s going to wrap it up for this exceptional food gobhi ka partha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!